100%
Whole cluster pressed and then cold fermented in stainless steel. It has a very creamy,
bitter almond
nose. Very
attractive palate. Nice
and restrained with lovely balance.
91/100
A rather – undefinably – unusual
gewürztraminer nose, that feels fairly
closed. Much better
on the palate, and
much more distinctively and varietally correct.
Builds in power towards the finish.
Fairly well handled.
86/100
A lively bright nose with red cherry fruits.
Vibrant and delicious on the palate.
Young and hardly over complex, but yummy.
88/100
This has 8% sangiovese in the blend, with the fruit coming from Dry
Creek,
95% of the
fruit comes from the
There are rich black and mulberry fruit on the nose.
On the palate, it feels very young.
It has good structure with a good balance of
fruit, acidity and tannins. The
fruit is
riper than in the Redemption Zin.
89/100
This has a completely different fruit profile on the nose to the Sin
Zin: it’s
more minerally with more plummy fruit, plus some very fresh raspberries
to
lighten it. The
palate largely follows
the nose. There are
deep black-fruit,
concentrated flavours, lightened by some red fruit and acidity. It seems more mature than
the Sin Zin, though
both are the same age. Completely
different, with maybe more of a European profile?
More restrained than the Sin Zin.
92/100
This has 2% viognier in the blend and is aged for 14 months in American
and
Hungarian oak. There
is quite muted
blackberry fruit on the nose. Very
restrained, elegant palate; feeling still quite young.
90/100
A blend of 50% syrah : 50% merlot that spends 4 months in American and
French
oak. The
nose has concentrated
blackberry and plum fruits with a hint of fruit jelly.
Good palate: very open and easy, but there’s
a nice structure too. 88/100
This has 3% cabernet sauvignon and 2% syrah in the blend, and is aged
for 12
months in French and American oak, 25% of which are new barrels. There’s subdued
black fruit and a bit of
tobacco on the nose. In
the mouth,
there’s a very firm tannic structure.
This is big and mouthfilling.
It needs
time to allow tannins to meld and mellow, as it’s just a bit
too aggressive at
the moment. 85?/100
This has 2% merlot, 2% malbec and 1% petit verdot in the blend. It is aged for 14 months
in French and
American oak, 25% new.
There’s a dark, brooding black fruit nose.
By contrast, it’s much more open on the palate. The tannins are less
aggressive than in the
merlot, but still very substantial.
Needs 5-7 years to come round fully, I think. Very nice balance. 88/100
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Last updated: 27 April 2009