Grand Dinner at the wine-pages.com Glasgow Festival of Wine
This
was the closing dinner for the wine-pages.com
Glasgow Festival of Wine (something of a reprise of earlier Glasgow
SuperBOWL weekends - see here,
here,
here,
here
and here).
Some
great wines and company, and great to catch up with people I've not
seen for a while.
My wine of the night was the 1966 Pichon Lalande
Disappointment of the night were two corked wines,
including my 1966 Max Ferd. Richter Mülheimer
Sonnenlay
Credit where credit is due, some of the wines were shared
by other tables. The wine list for our table was as follows:
Fizz-
1996
Vilmart & Cie Champagne Coeur de Cuvée
Whites-
1982 Bonneau du Martray Corton-Charlemagne
1995 Bonneau du Martray Corton-Charlemagne
1990 JJ Prüm Wehlener Sonnenuhr Auslese
1966 Mülheimer Sonnenlay, Max Ferd. Richter
Reds-
1966 Chateau La Mission Haut-Brion
1966 Chateau Pichon Lalande
1996 Chateau Pichon Lalande
1980 Henschke Cyril Henschke
1973 Chapoutier Hermitage Le Pavillon
Cuvée
Spéciale
Numérotée
1990 Chateau de Beaucastel
1990 Domaine Tempier Bandol Cuvee Spéciale
Cabassaou
2000 Chateau de Pibarnon Bandol
1976 Remoissenet Pommard Clos des Epinots
Sweets:
NV Mullineux Olerasay
1996 Huet Le Mont 1ier trie Molleux
1996 Lafaurie Peraguey
2000 Albert Mann Pinot Gris Altenbourg SGN Le Tri
You'll notice that there aren't notes on all the wines: we
didn't get round to opening them all, missing out on the Olerasay and
the SGN in particular, as the evening ended rather sooner than we were
expecting, and so our careful pacing of the evening let us down.
2011
Núria Claverol Finca Peretes Gran Reserva Brut Cava,
Bodegues Sumarroca,
12%
Crisp,
fairly concentrated, citrussy nose.
Seems
straighter, lighter than some cavas on the palate. Very frothy-foamy in
the mouth. I get no impression of 5 years of maturation.
I'm
guessing from the fancy pants bottle that this is a fancy special
cuvéé, but I wouldn't guess it.
85/100
1996
Coeur de Cuvée, Vilmart,
12%
Very
big, hefty, rich nose. More earthy than toasty.
Very
full palate, with some deep flavours.
But
overall, while it's very good, it's somehow falling short of impressing
me.
Does
it need more time?
89/100
1982
Corton-Charlemagne Grand Cru, Bonneau du Martray
Very,
very elegant nose. Very much belying its age.
Grace
and elegance on the palate too.
Fantastic
stuff.
94/100
No
photo, as the label had completely disintegrated. The cork confirmed
the wine and vintage though.
1995 Corton-Charlemagne Grand
Cru, Bonneau du Martray
Lovely fresh nose - remarkably fresh. Ripe white flower elegance.
Very good, very elegant palate. Just so open and fresh. Really good
balance, with just a bit of minerality adding depth.
Lovely wine.
93/100
2007 Corton-Charlemagne Grand Cru, Bonneau du Martray
A
remarkably slight nose.
Rich
palate - so much richer and fuller than the colour and nose would
suggest. There's a nice spice towards the finish. With time and
aeration the concentration fades a little, and a creamier feel takes
over in the mouth, and then the acidity builds, giving it a more
grassy, green fruit/veg feel.
Possibly
lacking structure, particularly to give it the longevity of the older
vintages. Can't really make my mind up about this one. It's certainly
not impressing like its older siblings.
88/100
1990
Wehlener Sonnenuhr Auslese, Joh. Jos. Prüm
Wine
Society Neck label. Forgot to note the AP Nr.
Quite
a rich golden colour.
Fabulous
petrol spill on slate nose. Lots of rich vaguely peachy fruit on the
nose too.
There's
a sweetness, of course, but it's very balanced. Lovely mouthful.
For
me, an ideal aperitif.
93/100
1966
Max Ferd. Richter Mülheimer Sonnenlay Riesling
Corked.
Even more annoying, it took about 10 minutes of careful cork wrangling
to get in it with Screwpull and Ah-So working in unison.
1966
Château La Mission Haut-Brion
A remarkably young appearance, or at least not looking
anything like as old as it should do.
Real cedary cigar box classic nose. A cigar box with some
of the tobacco left in it. A tiny touch animalistic on the nose.
On the palate, this does feel 50 years old, particularly in
comparison to the Pichon-Lalande. But that's not to denigrate it. There
is some
really lovely fruit still going strong in here.
There's so much character in this. A touch masculine and
big boned.
96/100
1966 Ch. Pichon
Lalande
I would never have guessed this was 50 years old from the
colour and the nose.
Lovely nose with remarkably fresh blackcurrant and
blackberry fruit.
Amazingly vibrant, lively palate.
Bright,
clean. Remarkable.
Silky
texture. Astonishing palate. Such a perfect bottle.
Entrancing.
96/100
1996
Château Pichon Longueville Comtesse de Lalande
Quite a youthful colour.
Very full, ripe nose with poised black fruit.
Very youthful palate. Lots of juicy black fruits give it an
inky black texture.
Fairly integrated tannins though.
90/100
1980
Cyril Henschke Cabernet Sauvignon, Henschke,
12% (Henschke Museum Release: released 1997)
From
the days when Australia could manage to produce wines below 14% abv.
On
first opening, there was a real whoosh of blackcurrants rushing out of
the bottle, as though it had been trapped in there desperate to go to
the Ribena loo for nearly two decades.
Two
hours later, that blackcurrant fruit has all escaped, and the nose has
much more of an old claret feel, with leathery, mushroomy, cigar box
notes.
On
the palate, it seems fully mature, though certainly not dead and is
full of excellent character. But definitely ready to drink. I'd even
say - at this point - that it's time to drink this up.
But
then, returning to it 10 minutes later, and with some aeration, it
starts to come round again, and starts to develop in a way that makes
me imagine what a cabernet sauvignon made by a traditional Burgundian
winemaker might taste like.
This
is really coming back to life again now. What utter tosh I wrote about
15 minutes ago about this needing drinking up! It's developing a
richness on the nose, while on the palate, there's now a bit of
cabernet franc-like leafiness. And now that richness has come through
on the palate, and there's almost a bit of a chocolate note, as the
wine coats the mouth much more now.
With
the last taste, maybe 30 minutes after the first taste, I'm picking up
a spicy note on the finish, and the tannins are coming out more now.
God,
I wish I had more of this. Absolutely fascinating development in the
glass.
96/100
Volnay
1er Cru Clos de la Bousse d'Or Monopole, La Pousse d'Or
Lovely
colour - mature but not old.
All
sous-bois on the nose. This feels very ready.
Lovely
palate. In the mouth, there's much more life in this than the nose
would suggest.
Nice
and elegant, though with a certain masculinity, with good mature
flavours.
92/100
[1973]
Hermitage Le Pavillon Cuvée Spéciale
Numérotée LXXIII, Chapoutier
There is no obvious vintage on the label, but looking very
closely right at the bottom of the label (escaping my phone camera's
depth of field sadly in the image below) it says Cuvée
LXXIII. Or something like that.
This is one of Max Chapoutier's cuvées
numérotées non-vintage blends, which I have to
admit I had never heard of before. Internet searching reveals only two
people seem to have had much, if anything to say about these
cuvées numérotées: one of whom is some
bloke called Robert Parker, whose
book on the Rhône, Google
has helpfully digitised in part. In
brief, these cuvées seem to be analogous to, say, Vega
Sicilia's Reserva Especial multi-vintage blend, but it seems that
nobody is sure what might actually be in this wine, just that Max
Chapoutier thought this the best he could produce at the time. But as
it's sort-of-dated LXVIII, it must be a blend of pre-1973 vintages.
It seems that when Michel Chapoutier took over in 1989, he ditched the
idea of these non-vintage blends. Which seems a bit of a shame,
although, as Parker suggests, sticking a vintage on the label does make
it a bit less confusing. But who doesn't like a bit of mystery?
Anyway ... what was it like?
This has a lovely mature colour. The nose is completely fascinating,
intriguing even. There's black fruit still, but overall it's very even
and balanced, until occasionally something interesting, maybe floral,
maybe fruity, maybe savoury comes along.
Really good on the palate. There's some high toned notes very much to
the fore, and it is certainly feeling old. Certainly older than the two
1966 clarets! There's a sort of Musarey-intriguingness and -pleasure to
be found in this.
Fully mature. If you happen to have one of the 10,540 bottles of this
left in your cellar, I think now might be a good time to open it, as I
can't see it improving much further.
91/100
1991 Hermitage La
Chapelle, Paul Jaboulet Ainé
Lots
of minerality on the nose, alongside chocolatey, intense black fruit.
Fab purity in the mouth.
Haunting
length.
Beautiful.
95/100
1996 Hermitage, Jean-Louis Chave
Big black fruits nose. Lots of leather and some bloodiness.
Huge poise and power on the palate. Great concentration.
91/100
1990
Château de Beaucastel
Initially
a bit of an interesting nose. Sweaty. But there's also a hint of TCA.
Massive TCA on the palate.
Bugger.
Second corked bottle of the night.
1990 Tempier Bandol Cuvée Spéciale
Cabassaou
Lovely colour - even and fairly mature.
Meaty, sweaty horse nose with goaty and vaguely brie-like
notes.
Really good mature palate. This seems completely
à point to me.
Light, lots of dry red fruit. Good tannins persist on the
finish.
Great length.
92/100
2000
Château de
Pibarnon, Bandol
Sweet black fruits and leather on the nose.
Ripe, sweet black fruit on the palate. Lots of depth and
character.
But also a pleasing freshness. Very soft on the palate.
Feels much younger than 16 years old.
91/100
1992
Ridge Monte Bello
Very
dark, remarkably youthful garnet colour.
Very
pure cabernet nose - it might be 20% merlot, but the merlot's hiding
from me.
A
sweet, pure cabernet sauvignon palate with lots of tobacco flavours. Hefty tannins on
the finish.
94/100
2000
Shiraz Georgia's Paddock, Jasper Hill Vineyard,
15%, magnum
Bit
minty, vibrant nose with very ripe black fruit. Very herbal and
medicinal.
Very
herbal palate. Big, full, powerful stuff.
It's
a very interesting wine, for sure, but I find the alcohol level a bit
too dominant, and the overall style is not really appealing to me.
I
wonder if it really needs a bit more time?
89/100
1996 Vouvray Le Mont
Moelleux Première Trie, Huet,
12%
A very pure nose. Like sweet rainwater. Fresh and dewy.
So precise and elegant on the palate. Very fresh.
It hardly feels sweet at all in the mouth.
Lovely balance.
93/100
1996
Château-Lafaurie Peyraguey
A very coppery colour.
Wet fur and honey nose.
Very sweet indeed on the palate. But with decent balance.
Very deep flavours. But it lacks complexity.
87/100
Much improved by the apple frangipane tart they tried to
take off me because
I wasn't eating fast enough.
2007
Scharzhofberger Riesling Kabinett, Egon Müller,
10%, AP Nr. 3 567 142 03 08
A very petrolly, minerally nose. Very
zingy, lively palate, even after it's been open around three hours!
Even after that time, and having come to room temperature, there's no
particularly obvious residual sugar feeling separate. Great balance.
A
very fine Kabinett that's developed and improved nicely since I last
tried it in 2008.
94/100
2015 Noble Riesling, Riverby Estate
Delightful
nose. Bright, honey aromas. But very fresh.
Very
fresh, elegant palate.
Sweet,
yes. But very elegant and balanced.
92/100
2005 Pinotage Pinodoux, Lammershoek, Swartland,
16%, 375ml
According to the back label, "Pinotage dessert wine sweetened
naturally, fortified with three year old Pot-still brandy and matured
in 225 litre French oak barrels for 40 months."
Classic pinotage nose, with those rubbery notes we all, err...., love.
Rich, full palate. Hardly sweet at all, and it carries the alcohol very
well indeed. Very interesting.
Good balance and character.
Fascinating.
89/100
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Last updated: 23 September 2016