Epiphany
Cellars
Los Olivos
2005 Pinot
Gris, Goodchild
Vineyard, Santa Barbara County, Epiphany Cellars, 14.9%
Very zesty on the nose with some peachy stone fruit.
Nice palate: good and round.
This is a nice pinot gris.
Very Good.
88/100
2005
Inspiration, Santa Barbara
County, Epiphany Cellars, 15.7%
A blend of 31% roussanne, 25% viognier and 14% grenache blanc. Two thirds of the fruit
comes from the Camp 4
vineyard in Santa Ynez, and a third from the Rodney’s
Vineyard on the Fess
Parker Estate. It
was aged for ten
months in one-year old and neutral barrels.
239 cases were produced.
It has a very fragrant, nutty, salty nose.
The palate is really good, beautiful indeed. It really hangs together
nicely in the
mouth. Very
impressive. 92/100
2005
Roussanne, Camp 4 Vineyard,
Santa Barbara County, Epiphany Cellars, 15.9%
A deep, scented nose. Good
round
palate. Nice
concentration. It’s
a bit ordinary maybe, but still very
appetising. Very
Good. 87/100
2005 Grenache
Rosé, Santa Barbara
County, Epiphany Cellars, 14.5%
Rather a dull nose, with some sweetish red fruit.
Decent attack. It
feels very plain on the palate. But
towards the finish there’s some real strawberry
fruit showing through. Good. 83/100
2005
Revelation, Santa Barbara
County, Epiphany Cellars, 15.9%
This is a blend of 61% syrah, 33% grenache and 4% petite sirah from
three
different vineyards: 40% comes from Fess Parker’s
Rodney’s vineyard, 30% from
the Starlane vineyard and 30% from the Hampton Vineyard. It was aged for 22 months
in one-third new
French oak. 590
cases were produced.
The nose has some very gentle soft red fruit.
Good palate; curiously pinot noir like.
There’s some fruit on the palate, with a nice
coffee note on the finish. 87/100
2003 Syrah,
Hampton Vineyard,
Santa Barbara County, Epiphany Cellars, 15.9%
The fruit for this syrah comes exclusively from Dale
Hampton’s vineyard in
Happy Canyon in the Santa Ynez Valley and was aged in one-third new
French oak
for 20 months. 220
cases were produced.
It has a slightly fragrant meaty, almost bresaola-like nose with smoky
blackberry fruit. Good
palate with a
nice structure. Fairly
complex, though
it’s a touch reductive and rubbery on the finish. But there’s also
some nice black fruit
flavours on the finish. Very
Good. 87/100
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Last updated: 1 January 2008